We’re a family owned company, bringing NZ Beef to the world

From lush green meadows to your table, Greenlea delivers the finest New Zealand beef to more than 40 countries around the globe. Our family owned and operated company prides itself on excellence in consistency, customer service, and quality. Find out more about what makes Greenlea special.

I’m a Greenlea farmer

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Become a Greenlea farmer

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Working at Greenlea

The opportunities

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Why become a Greenlea farmer?

Be a part of New Zealand’s top export meat company, delivering pure, uncompromised NZ beef throughout the world. At Greenlea, we look after our beef suppliers. Servicing the greater North Island regions, we process all classes of cattle year round and non-replacement calves during the cooler winter months.

OUR BRANDS

Greenlea Butcher Shop

Creating an online butcher shop.

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Our Sustainability Journey

Creating a future

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The Greenlea Story

Creating history

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What Makes NZ Meat Better

Creating the best

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From the heart of NZ, to your plate

Greenlea. Our name says it all. New Zealand’s green pastures (lea = pasture or meadow in Old English) produce our pure uncompromised beef. Our beef is from cattle raised the way that Mother Nature intended… grass fed, all natural. Naturally.