Downloads & certifications

When you purchase Greenlea products, you can be rest assured you are in the safest of hands and that the utmost care has been taken to ensure food safety and meat hygiene standards have been upheld.

At Greenlea, we pride ourselves on producing products that not only meet our own high food safety standards but also the customised standards set by the various regulatory, country and customer food safety and quality assurance programs.

Utilising a Risk Management Program approach, we are approved by the New Zealand Ministry for Primary Industries (MPI) and monitored by approved verification auditors. Our Risk Management Program is based on the HACCP principles and operates by using a comprehensive food safety system that is implemented and maintained daily by our specialised team of quality control officers and the MPI team.